Fruitslagers turn a healthy, lush landscape into a non-alcoholic menu full of flavour. Through their own crops, foraging and upcycling of leftovers, they take you on a journey through complex flavour stories. Taste the salty northern marshes, dissolved oyster shells and deep cedarwood notes. From Field Guide non-alcoholic spirits, Cul Sec the non-alcoholic wine alternative, Boonzaak the steak of the plant kingdom, to Roze Bunker the solution for soda. Order from us or at your favourite bar, or taste the menu at Cul Sec.Resto. Interested as a business? Send us a message if you'd like to serve or sell it.

We're proud to present our new webshop: fruitslagers.shop Buy every product from the Fruitslagers Menu here and discover the recipes!

The Fruitslagers produce in their Voedselstation, together with other circular food makers. It's a factory without a boss, founded by the Fruitslagers to make food production more sensible. Everything that comes into this ‘nursery of the food industry’ gets used nose to tail.

Curious? Click a brand to read more, place an order, or taste the landscape in our tasting room: Cul Sec.Resto.

Brands

Eat your landscape

Spring is here and the blossoms are on their way. Time for Cul Sec! On the first weekend of April we kick off in our new style. Cul Sec is an easygoing spot for good food and drink from the landscape, from early morning to late at night, outside in our garden or inside in the resto.

Friday and Saturday 12:00-23:00
Sunday 12:00-21:00
Friday market 16:00-19:00

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In the Test Kitchen, the fruitslagers capture the flavours of the landscape and draw up the growing plans of the future. Eat your landscape through this regenerative wholesaler for food lovers and chefs.

Eat your landscape!

Dessert syrups 690ML
Condiments 240ML
Wild vinegars 340ML
Test kitchen Subscription

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Cul Sec -Cuvée 2025- is the non-alcoholic alternative to wine. A maceration of wild herbs, wine grapes and ferments. Cuvée 2025 balances ripe oxidised and unripe wine grapes, full of fresh acidity and tannin. With a broad palette of flavours from our landscape, we are building ‘Domaine Cul Sec’, an estate full of wilderness and regeneration. Santé! For anyone after flavour and texture without the alcohol.

Non-alcoholic wine alternative

Balade Minerale,<0.5 Blanc750ML
Rouge en Voiture,<0.5 Rouge 750ML
L'etable Fumé,<0.5 Orange 750ML
Souris sous la Rhubarbe, <0.5 Rosé 750ML

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Roze Bunker - soda as a solution - takes on the sticky problems of the soft drink industry. Foraged flavours from a wild landscape, as an aperitif or a natural stand-in for the sugary villains. Made with regenerative crops, fair business models, upcycled leftovers and good fruit.

Soda as a solution

Citrus Movement 340ML/690ML/5L
Gekke Bessen 340ML/690ML/5L
Wilde IJsthee 340ML/690ML/5L
Smoked Lime 340ML/690ML/5L
Bitter Bloed 340ML/690ML/5L
Kill Kola 340ML/690ML

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Field Guide non-alcoholic spirits distils a flavour profile all its own from different kinds of lush landscapes, so you can swap the classics from the old-fashioned drinks cabinet for alcohol-free versions. With it, the fruitslager looks after lush forests and salt marshes.

Foraged non-alcoholic spirits:

Salt Marsh Peat, <0.5Whiskey 500ML
Mineral Pine Forest,<0.5Gin 500ML
Woody Reed Lands, <0.5Rum 500ML

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Boonzaak is the steak of the plant kingdom. Tempeh made from the Netherlands’ tastiest beans, each with its own profile and texture. Fried, steamed, marinated: biodiversity on your plate is pretty much always delicious!

Steak of the plant kingdom

Friese Woudboon tempeh 1KG
Krombek bean tempeh 1KG
Schokker tempeh 1KG

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With the Fruitslager menu we make it easier for restaurants, bars and consumers to restore the landscape. Because we are destroying biodiversity at a rapid pace: the landscape has become monotonous and native species have disappeared from the business model of our food industry. Food has become destructive, while most of the flavour is hidden in the lush landscape. That's why the fruitslagers are developing a growing plan in which the products themselves restore this landscape, with things like tempeh from forgotten bean varieties, non-alcoholic whiskey from peat soil and salty plants, iced tea made from local herbs, and an alternative to natural wine made from organic grapes and flavours from the food forest.

The Fruitslagers work with a whole network of farms to restore this landscape. These pioneers are spread across the Netherlands, so we can rewild on many different soil types. Curious where an ingredient comes from, or do you grow a crop and are looking for someone to process it? Send us a message.

Want to use ingredients for a product of your own, or have Fruitslagers develop one for you? Don't hesitate to get in touch.

At Cul Sec you eat the restoration of the landscape. This is the fruitslagers' test kitchen, where they develop a menu with flavours that restore nature. Among the edible flowers you can enjoy a tailor-made menu, a team day out in the green or a brainstorm session at the picnic tables.

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Field Guide replaces alcohol by applying different distillation techniques to foraged herbs and spices. With the profits we look after the nature where we found these herbs, or support the regenerative farmers who grow these spices. We take you along on a field guide of flavour through the landscape.

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Cul Sec offers you a non-alcoholic alternative to wine. For mineral, funky, barnyard and volcanic notes we work with organic winemakers and herb growers, and restore healthy soil along the way.

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Fruitslagers don't just restore the land, they restore the food industry too. Because the leftovers of used products hold the most flavour. So we turn hazelnut leftovers from Veld 4 into a delicious syrup, transform our Boonzaak tempeh scraps into a tempeh chili oil, and steep wild herbs into a vinegar with Szechuan and elderflower. That's how we close loops and create new business models for the regenerative food industry.

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Boonzaak plants heirloom Dutch bean varieties and turns them into tempeh. These beans from the Ark of Taste are full of flavour, and good for the soil and for biodiversity. This year we're testing at different scales with different growers.

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Roze Bunker makes soda as a solution, and was the very first Fruitslagers product. For these sodas we've spent years planting elderflower and wild herbs that enrich biodiversity and create an extra income stream for regenerative farmers. Read here which farmers we work with and how we go about it.

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