Young green walnuts from the Netherlands, cured like black olives and seasoned with ingredients from the food forest.
€ 10,95 / 212ML
Eat and drink your landscape
Welcome to the fruitslagers webshop, full of local flavours. Through our own crops, foraging and upcycling of leftovers, we capture the lush landscape in jars, bottles and fresh tempeh.
Free shipping in NL from € 50,- · Delivery on Tuesdays and Thursdays · Pick up at the Voedselstation MON–FRI 09:00–17:00
Pop pop: a tempting sweet-and-sour pickle of whole mustard seeds, with seaweed, wild fennel tips and sea buckthorn from the food forest.
€ 9,95 / 212ML
Spicy, floral hot sauce made with Madame Jeanette peppers and ginger pulp from Roze Bunker's Madame Gember. Great with tacos, potatoes and stews.
€ 9,95 / 150ML
Sold outCrunchy chili oil with fried tempeh and citrus peel from the Test Kitchen. Spoon it over rice, eggs or roasted veg.
€ 9,95 / 212ML
Floral, gently tingling vinegar with elderflower and Szechuan pepper. Naturally fermented and made with ingredients from food forests.
€ 10,95 / 340ML
The tastiest wild vinegars from the Test Kitchen. Foraged and grown in food forests, on a naturally fermented vinegar base.
€ 32,85 / 3 × 340ML
Fresh and dry non-alcoholic alternative to white wine, with minerality, grapes and flavours from the landscape.
€ 17,50 / 750ML
Juicy, tannic non-alcoholic alternative to red wine, with grapes, rhubarb, redcurrant, hibiscus and cacao.
€ 17,50 / 750ML
Dry, sparkling non-alcoholic alternative to orange wine, with grapes, quince, rosemary and oak.
€ 17,50 / 750ML
Dry, lightly sparkling non-alcoholic alternative to rosé, with rhubarb, grapes, blackcurrant leaf and aronia.
€ 17,50 / 750ML
Dutch iced tea syrup made from locally grown herbs and plants. A lush landscape in your glass.
€ 9,00 / 340ML
Circular syrup made from rescued lemons and basil. Fresh, herbal and made to get more out of every citrus fruit.
€ 9,00 / 340ML
Dutch cassis made from rescued local berries like blackcurrant, redcurrant and chokeberry. Juicy, fruity and made to fight food waste.
€ 9,00 / 340ML
Smoky syrup made from rescued limes with sage and sweet woodruff. A character that brings mezcal to mind.
€ 9,00 / 340ML
Spiced cola syrup made from leftover ginger, Madame Jeanette peppers and citrus peel. Circular and outspoken.
€ 9,00 / 340ML
Bitter aperitif syrup with organic orange, blood orange, grapefruit and herbs. For a 0.0 Negroni, Spritz or a crisp soda.
€ 9,00 / 340ML
Syrup made from local hazelnut pulp from Veld 4 in Zoelen. Lovely in coffee, desserts, breakfast or a Mocha Martini.
€ 15,00 / 690ML
Taste six rotating syrups for sodas, cocktails and mocktails. Circular, biodiverse and from a short supply chain. Good for almost 5 litres.
€ 41,50 / 6 × 100ML
Choose from three mocktail boxes with Roze Bunker and Field Guide. For cola, peaty pear or gin-and-tonic style mocktails full of local flavour.
€ 29,50
The complete Fruitslagers story in one box. Everything we forage, process and restore, together with food forests and regenerative growers.
€ 75,00
Smoky, earthy non-alcoholic alternative to whisky, with peat, oak, seawater and seaweed.
€ 23,50 / 500ML
Fresh, mineral non-alcoholic alternative to gin, with juniper, spruce, cedarwood and oyster shell.
€ 23,50 / 500ML
Spiced non-alcoholic alternative to rum, with oak, pear wood, spices and Dutch honey.
€ 23,50 / 500ML
The steak of the plant kingdom! Tempeh made from the Schokker, an age-old Dutch pea full of flavour and texture. Fried, steamed or marinated.
€ 12,95 / 1KG
A creamy, slightly salty bean from Jan Steverink in Silvolde and the Smak family in Lutjewinkel. The perfect base for wintry dishes.
€ 12,95 / 1KG
Eat your landscape subscription: autumn box
Regenerative market
Every Sunday
10:00 – 15:00
Landgoed Fruitslagers
Cul Sec Resto
FRI – SAT 12:00 – 23:00
SUN 12:00 – 21:00
Shop & pick-up
MON – FRI 09:00 – 17:00
Parallelweg West 18
4104 AZ Culemborg